GUITIAN +50 months bottled 2014
Varietal composition: Godello 100%
Alcoholic strength (% per Vol):13 %
Total acidity (g/l TH2). 5.2
Volatile acidity (gr /l):0.3
pH: 3.4
Depleted sugars (gr /l):1.5
Total sulphur dioxide mg/l):120
As the years go by we observe the splendid evolution of the Godello grape variety in the bottle, that being the reason as to why we decided to a long bottled ageing, of it, for 50 months, something unusual with Spanish wines and which confirms the great quality of this Galician grape. The wine evolves in a reductive environment and in total darkness. The resulting wine is splendid, second to none to any of the central European quality wines.
Visual phase:
Clear, brilliant, golden yellow with green hues.
Olfactory phase:
The evolution of the wine in the bottle is excellent, reaching more complex hues, where in addition aromas of kerosene, honey, bitter orange peel and dried fruit appear.
-Aromas of mature Quince, subtle reduction notes: Hydrocarbons, pickles, smoked butter, balsamic, mineral, wood ash Laurel and aniseed notes. (Guía Gourmet)
-Rich in aromatic nuances, having subtle fruits, Floral, Musk tones, minerals and finely herbaceous (Box). Andrés Proensa)
-Intense Aroma. Marked infusion and herb liquor character. very spicy (Cardamom and Ginger), Lees and plum skin, very ripe Mirabelle plum and lemon rind. (Guía La Semana Vitivinícola)
-A sensation of depth in the nose, having quite a few subtleties (white fruit, flower petals, box, fresh grasses, silica and musk) well assembled in an altogether delicate harmony. (Andrés Proensa)
Tasting phase:
Strong tasting and fresh in the mouth, having great length and a highly aromatic persistence and complexity.
-Strong in the mouth, soft, exceptional texture, Plum jam notes, ripe Grapefruit pulp, Apricot skin, acid-sweet at mid palate(boiled fruits and candied fruit) certain trace of sticky and sour fruit , singular(Guía La Semana Vitivinícola)
-Silky in the mouth, fresh, very soft, tasty, expressive and suggestive aromatically, long. (Andrés Proensa)
Evolution:
The evolution of the wine in the bottle is excellent, reaching more complex hues, where in addition aromas of kerosene, honey, bitter orange peel and dried fruit, being fresh and full of aromatic sensations in the mouth.
